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8Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 1/4 cup apricot preserves (/jam)
- 1 Tbsp. grainy mustard
- 1 Tbsp. Dijon mustard
- 1 Tbsp. low sodium soy sauce (or tamari fro gluten-free)
- 1 Tbsp. lime juice
- 2 tsp. ginger (grated)
- 2 tsp. garlic (grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium290mg12% |
Potassium670mg19% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Cody 8 years ago
This was very tasty and simple to make. I love a good saucy salmon, but I think next time I'll cut back on the ginger (it was a little overpowering). I also used pureed fresh apricots from our tree, and marinated the salmon in the mixture for a half hour prior to baking.