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Ingredients
US|METRIC
10 SERVINGS
- 3 large egg yolks
- 1/3 cup granulated sugar
- 3 Tbsp. cornstarch
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 vanilla bean (split and seeds scraped)
- 1 Tbsp. butter
- 1/2 cup unsalted butter (at room temperature, plus more for greasing the pan)
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1/4 cup whole milk
- 1 1/2 tsp. pure vanilla extract
- 12 oz. apricots (small, pitted and coarsely chopped)
- confectioners' sugar (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium310mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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