Apricot Cream Cheese Dip with Bacon and Pecans Recipe | Yummly
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Apricot Cream Cheese Dip with Bacon and Pecans

IN GOOD FLAVOR
6Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2/3 cup apricot preserves
  • 1/4 cup low fat sour cream
  • 8 ounces cheese (Neufchâtel, or cream cheese, room temperature)
  • 6 strips cooked bacon (room temp and finely chopped)
  • 1/4 chopped pecans (rounded cup)
  • crackers (salty, I use Ritz for dipping)
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium90mg3%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A10%
    Vitamin C6%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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