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Apricot Cream Cheese Dip with Bacon and Pecans
IN GOOD FLAVOR6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup apricot preserves
- 1/4 cup low fat sour cream
- 8 oz. cheese (Neufchâtel, or cream cheese, room temperature)
- 6 strips cooked bacon (room temp and finely chopped)
- 1/4 chopped pecans (rounded cup)
- crackers (salty, I use Ritz for dipping)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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