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Apricot Cranberry Stuffed Pork Loin Roast
GRITS AND PINECONES29Ingredients
90Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 2 qt. water (8 cups)
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 4 1/2 lb. pork loin roast (boneless)
- 2 tsp. kosher salt (divided)
- 3/4 cup unsalted butter
- 1 shallot (finely minced)
- 2 stalks celery (minced)
- 1 tsp. minced garlic
- 2 corn muffins
- 2 cups crumbled cornbread
- 6 oz. dried apricots (roughly chopped)
- 1 cup dried cranberries (Craisins)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. fresh sage (minced)
- 1 cup unsweetened applesauce
- 1 tsp. ground cinnamon
- 1 Tbsp. olive oil
- 1 cup dry white wine
- 1 Tbsp. olive oil
- 1 shallot (finely minced)
- 1 garlic clove (minced)
- 2 sprigs fresh thyme
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 3 oz. dried apricots (chopped)
- 2 Tbsp. apricot preserves
- 1 Tbsp. unsalted butter
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