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Apricot Couronne ( Paul Hollywood’s recipe!)
ELLIE BAKES16Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams strong white bread flour
- 5 grams salt
- 7 grams dried yeast (sachet fast-action)
- 50 grams unsalted butter (softened)
- 105 mL milk (full-fat, at room temperature)
- 1 medium egg (at room temperature)
- 90 grams unsalted butter (softened)
- 70 grams light brown muscovado sugar
- 120 grams dried apricots (ready-to-eat, chopped and soaked in 100ml orange juice)
- 35 grams plain flour
- 60 grams raisins
- 65 grams walnut pieces
- 1 Orange
- 50 grams apricot jam
- 100 grams icing sugar (sifted)
- 25 grams flaked almonds
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium1040mg30% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber15g60% |
| Sugars74g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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