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Apricot Cinnamon-Chip Muffins
JANE'S SWEETS AND BAKING JOURNAL18Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour (I used unbleached)
- 3 Tbsp. whole wheat flour
- instant oats (1/4 cup regular or quick-cooking, not)
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (I used a generous 1/2 tsp.)
- 1/2 cup sour cream
- 1/2 cup milk (I used 2 percent)
- 3 oz. unsalted butter (melted and slightly cooled, aka 3/4 of one stick, or 6 Tbsp.)
- 2 eggs (large)
- 1 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 cup apricot pieces (unpeeled fresh, chopped small)
- 2/3 cup chips (mini cinnamon)
- 1/4 granulated sugar
- 1/2 tsp. ground cinnamon
- 2 oz. unsalted butter (melted, 1/2 of one stick, or 4 Tbsp.)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium960mg40% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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