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Apricot Chopped Chicken Salad & Cummin Vinaigrette
A SAUCY KITCHEN13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. cumin seeds (whole)
- 2 Tbsp. lemon juice (freshly squeezed, came out to one small lemon for me)
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 3/4 tsp. paprika
- 1/4 tsp. sea salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. cilantro leaves (fresh, chopped)
- 2 Tbsp. parsley (freshly, chopped)
- 1/2 cup slivered almonds
- 2 cups chicken breasts (chopped, cooked)
- 5 apricots (fresh, pitted and sliced)
- 6 cups rocket (wild)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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