Apricot Chicken Recipe | Yummly

Apricot Chicken

MARTHA STEWART
17Ingredients
75Minutes
960Calories
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Ingredients

US|METRIC
  • 4 chicken legs (and thighs, about 3 pounds)
  • freshly ground pepper
  • coarse salt
  • 1/4 cup canola oil
  • 1 yellow onion (halved and thinly sliced)
  • 1 clove garlic (minced)
  • 1 1/2 pounds apricots (small ripe, 10 to 12, quartered and pitted)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 cup honey (plus more to taste)
  • 1 1/2 cups low sodium canned chicken stock (or homemade)
  • 1 1/2 cups couscous
  • 1 tablespoon unsalted butter
  • 3/4 cup almonds (whole, coarsely chopped)
  • sesame seeds (for garnish, optional)
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    NutritionView More

    960Calories
    Sodium13% DV310mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs33% DV98g
    Fiber48% DV12g
    Calories960Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium310mg13%
    Potassium1090mg31%
    Protein39g76%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber12g48%
    Sugars35g70%
    Vitamin A70%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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