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Ingredients
US|METRIC
4 SERVINGS
- 6 apricots halved (ripe, and pitted)
- 1 tsp. fresh lemon juice
- 2 Tbsp. apricot nectar
- 1/2 tsp. vanilla extract
- 1 angel food cake (cut into 1/2-inch slices)
- 2 1/2 cups nonfat plain yogurt
- 1 cup bing cherries (halved and pitted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1230mg51% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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