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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. full fat coconut milk (room temperature; well-shaken)
- 1 Tbsp. agave nectar (I used organic)
- 5 tea bags (chamomile)
- 1 tsp. cornstarch (dissolved in a splash of cold water)
- 1/4 tsp. sea salt
- 1 lb. apricots halved (& pitted)
- 2 Tbsp. agave nectar
- 1 1/2 tsp. almond extract (pure)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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