Apricot Chamomile Cake Recipe | Yummly

Apricot Chamomile Cake

THE LITTLE EPICUREAN
20Ingredients
105Minutes
110Calories
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Ingredients

US|METRIC
  • 3/4 cup milk
  • 2 tablespoons chamomile (dried, or about 4 chamomile tea bags)
  • 2 1/2 cups cake flour
  • 1 1/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup unsalted butter
  • 3 large eggs
  • 1 large egg white
  • 1 teaspoon pure vanilla extract
  • 1/4 cup apricot preserves (or jam*)
  • 2 tablespoons chamomile (dried)
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup simple syrup (chamomile)
  • 2 tablespoons white rum
  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar (sifted)
  • 1 pinch fine sea salt
  • 1 tablespoon simple syrup (chamomile)
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    NutritionView More

    110Calories
    Sodium2% DV40mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium40mg2%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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