Apricot Caramel Brunch Cake Recipe | Yummly

Apricot Caramel Brunch Cake

CRISCO
9Ingredients
15Minutes
1240Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 package Pillsbury Moist Supreme White Premium Cake Mix
  • 1/3 cup Crisco Pure Canola Oil
  • 1/4 cup water
  • 3 large eggs
  • 12 ounces apricot preserves (Smucker's®)
  • 1/3 cup Smucker's Caramel Flavored Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
    4. STEP FOUR
    5. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    1240Calories
    Sodium46% DV1110mg
    Fat80% DV52g
    Protein29% DV15g
    Carbs63% DV188g
    Fiber20% DV5g
    Calories1240Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium1110mg46%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate188g63%
    Dietary Fiber5g20%
    Sugars117g234%
    Vitamin A8%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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