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Ingredients
US|METRIC
4 SERVINGS
- 70 grams unsalted butter (plus a little extra for greasing the pan)
- 2/3 cup sugar (Divided*)
- 1/3 cup water
- 12 apricots (medium size, or as many as you need to cover the bottom of the pan)
- 2 large eggs (at room temperature)
- 1/3 cup sour cream (at room temperature)
- 1/2 tsp. grated lemon zest
- 1/2 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- sugar (Confectioners’, for dusting)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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