Apricot Buttermilk Coffee Cake

MAGNOLIA DAYS
13Ingredients
75Minutes
730Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dried apricots (diced)
  • 2 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1/2 cup granulated sugar (divided)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup apricot jam (or preserves)
  • 1/4 cup chopped walnuts
  • 1 cup confectioners sugar (sifted)
  • 2 1/2 tablespoons buttermilk
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    NutritionView More

    730Calories
    Sodium34% DV810mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs41% DV123g
    Fiber12% DV3g
    Calories730Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium810mg34%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber3g12%
    Sugars69g138%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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