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Ingredients
US|METRIC
6 SERVINGS
- 2 cups apricots (sliced canned or fresh, or peaches)
- 1/4 cup unsalted butter (chilled and cubed)
- 3 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1 cup self rising flour
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 3 large eggs
- 3 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Savage 4 years ago
This was terrible. I made the recipe exactly as written and I can't put my finger on what was wrong. Maybe salt or sugar or both were needed, but I do know I wasted a cup of butter on this dessert. There was also a strange after-taste.