Apricot Buckle Recipe | Yummly

Apricot Buckle

12TOMATOES(1)
10Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
  • 2 cups apricots (sliced canned or fresh, or peaches)
  • 1/4 cup unsalted butter (chilled and cubed)
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup self rising flour
  • 3/4 cup unsalted butter (room temperature)
  • 3/4 cup sugar
  • 3 large eggs
  • 3 teaspoons vanilla extract
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    NutritionView More

    510Calories
    Sodium21% DV500mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium500mg21%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A45%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Savage a month ago
    This was terrible. I made the recipe exactly as written and I can't put my finger on what was wrong. Maybe salt or sugar or both were needed, but I do know I wasted a cup of butter on this dessert. There was also a strange after-taste.

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