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Ingredients
US|METRIC
6 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 cup Pillsbury BEST All Purpose Flour
- 1/4 cup splenda no calorie sweetener (Granulated)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 large egg
- 2 Tbsp. Crisco Pure Canola Oil
- 2 Tbsp. skim milk
- 1/2 cup Smucker's® Sugar Free Apricot Preserves (plus additional for spreading on tops of muffins)
- 1/4 tsp. almond extract
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Directions
- SPLENDA is a registered trademark of McNeil Nutritionals, LLC.
- HEAT oven to 350°F. Coat 6 muffin cups with no-stick spray.
- COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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