Apricot Brandy Cake Recipe | Yummly
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Apricot Brandy Cake

RUNNING TO THE KITCHEN
12Ingredients
90Minutes
600Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 3 cups sugar
  • 1 cup unsalted butter (2 sticks, room temperature)
  • 6 eggs
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon rum extract
  • 1 teaspoon liquor (orange, I use cointreau)
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot brandy
  • 3 cups all-purpose flour
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    NutritionView More

    600Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs27% DV81g
    Fiber4% DV1g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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