Apricot Blueberry Drop Scones Recipe | Yummly

Apricot Blueberry Drop Scones

FROM THE LITTLE YELLOW KITCHEN
11Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup low fat milk (adding a little more if dough is too dry)
  • 2 eggs (farm fresh if you have it!)
  • 1/4 cup sugar
  • 1 1/2 cups fresh blueberries (you can use frozen, but the batter will turn blue)
  • 1 cup apricots (fresh, pitted and coarsely chopped.)
  • 4 tablespoons butter (cold)
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    NutritionView More

    470Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium470mg20%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars24g48%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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