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Ingredients
US|METRIC
48 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 13.8 oz. refrigerated pizza dough (crust)
- 1/2 cup Smucker’s® Apricot Preserves
- 1/2 cup chopped walnuts
- 3 Tbsp. extra virgin olive oil
- 1/2 cup red onion (finely chopped)
- 1/2 cup crumbled blue cheese
- salt
- pepper
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Directions
- HEAT oven to 400°F. Coat large baking sheet with no-stick cooking spray.
- UNROLL dough on baking sheet. Roll dough into 14 x 12-inch rectangle. Bake 8 minutes or until lightly golden.
- MICROWAVE preserves, walnuts and oil in small microwave-safe bowl on HIGH 1 minute. Stir until blended. Spread evenly over crust. Top evenly with onion and cheese. Season with salt and pepper.
- BAKE an additional 10 to 12 minutes or until crust is deep golden brown. Cool 5 minutes. Cut into squares.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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