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Ingredients
US|METRIC
8 SERVINGS
- 250 grams plain flour
- 150 grams butter (cubed)
- 3 Tbsp. caster sugar
- 1 egg yolk
- 3 Tbsp. water (iced, added one at a time – stop when dough forms a ball)
- 100 grams pistachios (ground)
- 50 grams soft brown sugar
- 900 grams apricots (stoned and cut into quarters)
- 50 grams granulated sugar
- icing sugar (or apricot jam, to serve, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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