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Apricot Almond Galette
CONFESSIONS OF A BRIGHT-EYED BAKER14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. buttermilk (cold)
- 1/4 tsp. almond extract
- 5.25 oz. flour (1 1/4 cups, spoon and level all-purpose)
- 1 Tbsp. granulated sugar
- 1/4 tsp. salt
- 4 oz. unsalted butter (frozen)
- 3 Tbsp. ice water
- 10.25 oz. apricots (about 18 pitted and halved small, firm)
- 1.25 oz. sour cherries (about 27 pitted)
- 2 oz. almond paste
- 1 Tbsp. corn starch
- 2 Tbsp. granulated sugar
- 1 egg (lightly beaten)
- sparkling sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium180mg8% |
Potassium330mg9% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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