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Apr 23 Pork Tenderloin Stuffed with Brandied Apples
BETHDUNHAM.CA16Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dried apple (coarsely chopped)
- 1/4 cup brandy
- 1 Tbsp. butter
- 1 onion (small, finely chopped, about 1/4 cup)
- 1 Granny Smith apple (small, peeled, cored and chopped)
- 1 tsp. chopped fresh sage
- 1 tsp. fresh thyme
- 1 pork tenderloin (small, 400-450 grams)
- 6 slices smoked bacon
- 1 Tbsp. vegetable oil
- 2 slices smoked bacon (cut into 1/2 inch slices or lardons)
- 1 small yellow onion (finely chopped, about 1/2 cup)
- 1 large carrot (finely minced, about 1/2 cup)
- 1 clove garlic (chopped)
- 1 cup green lentils
- 2 cups chicken stock
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium1330mg38% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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