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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 cup applesauce
- 1/4 cup light brown sugar
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 sprigs fresh rosemary (roughly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium280mg12% |
Potassium670mg19% |
Protein33g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars21g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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