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13Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rolled oats (old-fashioned)
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- 1 tsp. vanilla
- 4 Tbsp. butter oil (melted)
- 1/3 cup sugar
- 3/4 cup whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup dried cranberries (or raisins)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium100mg3% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Monica 4 years ago
They taste pretty good and were easy. I'm on weight watchers so I appreciate that they are only 4 points if you cut the raisins in half
Misti 5 years ago
Very good muffins although I did add my own touch just a bit. Instead of raisins I added 1/2 cup of chopped apple, I pulsed the oats and used a mixture of wheat and white flour and I also added a crumble topping. Just for a touch of nutritional value I added flax seeds also.
Amanda Martin-Tully 5 years ago
As someone who can't bake, even I was able to make these. So delicious!
Savin 6 years ago
Delicious. Made with raisins. Substituted oil for butter and used coconut milk as a bit short on standard ingredients but still absolutely lovely. Thanks for the recipe.
Clark 6 years ago
These were moist and delicious! It had been a long time since I had made muffins, and this was a great confidence-builder. The icing on the cake was the fact that these only have 140 calories each!
Mary 6 years ago
If i added small diced apples in wondering if batter would be unable to hold together
Veronica Vazquez 7 years ago
When the kids tried these fresh out of the oven neither of them liked them. Maybe a little too mushy? Day 2 I guess they set and they both gobbled them up and asked for more. I keep them in the freezer for daily muffin rotation and they are fantastic.
Evelyn House 7 years ago
Really good muffins. I added walnuts the second time I made it and they were even better.
Sparling 7 years ago
they were SO GOOD! They really don't rise, and I deffinately prefer the raisins over cranberries but OH MA GAWD IT WAS SOO GOOD. not mushy at all and the batter.....amazing(i know there was a raw egg but im fat and dont care) 10/10
Mildred H. 8 years ago
Very good, moist and flavorful
I used the recipe as it was written on the website.
I did not modify the recipe and would definitely make them again