Applesauce Oat Muffins Recipe | Yummly

Applesauce Oat Muffins

Monica: "They taste pretty good and were easy. I'm on weig…" Read More
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  • 1 cup rolled oats (old-fashioned)
  • 1 cup unsweetened applesauce
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 4 tablespoons butter oil (melted)
  • 1/3 cup sugar
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries (or raisins)
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    NutritionView More

    Sodium7% DV160mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories140Calories from Fat45
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Monica 2 months ago
    They taste pretty good and were easy. I'm on weight watchers so I appreciate that they are only 4 points if you cut the raisins in half
    Misti 10 months ago
    Very good muffins although I did add my own touch just a bit. Instead of raisins I added 1/2 cup of chopped apple, I pulsed the oats and used a mixture of wheat and white flour and I also added a crumble topping. Just for a touch of nutritional value I added flax seeds also.
    As someone who can't bake, even I was able to make these. So delicious!
    Savin 2 years ago
    Delicious. Made with raisins. Substituted oil for butter and used coconut milk as a bit short on standard ingredients but still absolutely lovely. Thanks for the recipe.
    Marcia Huffman 2 years ago
    yummy! We made mini muffins I would double the recipe next time!
    Craig Clark 2 years ago
    good muffins..used coconut oil, added walnut pieces and craisins. moist tasty!!
    Karen Morin 2 years ago
    they are delicious...🙂
    Elisa Ruhland 2 years ago
    They’re pretty nice, It’s a good recipe if you need to use up some apples. Kept in the fridge they keep a couple days and are a good kid friendly snack. I used brown sugar and coconut oil.
    Clark 2 years ago
    These were moist and delicious! It had been a long time since I had made muffins, and this was a great confidence-builder. The icing on the cake was the fact that these only have 140 calories each!
    Mary 3 years ago
    If i added small diced apples in wondering if batter would be unable to hold together
    Jeni 3 years ago
    Amazing!!! It is delicious 😋
    Veronica Aguas 3 years ago
    When the kids tried these fresh out of the oven neither of them liked them. Maybe a little too mushy? Day 2 I guess they set and they both gobbled them up and asked for more. I keep them in the freezer for daily muffin rotation and they are fantastic.
    Evelyn H. 3 years ago
    Really good muffins. I added walnuts the second time I made it and they were even better.
    Sparling 3 years ago
    they were SO GOOD! They really don't rise, and I deffinately prefer the raisins over cranberries but OH MA GAWD IT WAS SOO GOOD. not mushy at all and the batter.....amazing(i know there was a raw egg but im fat and dont care) 10/10
    Mildred H. 4 years ago
    Very good, moist and flavorful I used the recipe as it was written on the website. I did not modify the recipe and would definitely make them again