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Vanessa Huerth: "This cake took FOREVER to bake. A lot longer than…" Read More
14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups applesauce
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 6 Tbsp. milk
- 4 cups all purpose flour (use Bob's Red Mill 1 to 1 Gluten Free Flour blend for a gluten free version)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 cup butter (softened)
- 3 cups powdered sugar
- 2 tsp. vanilla
- 3 Tbsp. milk
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Reviews(2)
Vanessa Huerth 5 months ago
This cake took FOREVER to bake. A lot longer than the recipe stated. I was scared it was going to be dry. However, when I served it at a party (I used cream cheese frosting), everyone freaked out they loved it so much. My brother in law didn’t believe I made it and said he thought I bought it. It went really well as a dessert with chili. I will make it again. :)
Lucinda Harris a year ago
It rose really high and looked beautiful. Not as moist as I would have hoped but it was good