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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. boneless pork loin roast (or boneless pork chops)
- 1 tsp. vegetable oil (optional)
- 2 pieces small onion (cut in half and sliced ½ inch thick, about 2 cups)
- 32 oz. sauerkraut (jar of, with or without caraway seeds)
- 5 pieces apples (large, cored and cut into 8, about 6 cups)
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Reviews(1)
Betty 6 years ago
It was good but a little dry and it cooked too long. I would add more moisture and cook less time.