Apples, Pork Roast and Sauerkraut in the Crock Pot

BREN DID(1)
5Ingredients
8Hours

Ingredients

US|METRIC
  • 3 pounds boneless pork loin roast (or boneless pork chops)
  • 1 teaspoon vegetable oil (optional)
  • 2 pieces small onion (cut in half and sliced ½ inch thick, about 2 cups)
  • 32 ounces sauerkraut (jar of, with or without caraway seeds)
  • 5 pieces apples (large, cored and cut into 8, about 6 cups)
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    Reviews(1)

    Betty 2 years ago
    It was good but a little dry and it cooked too long. I would add more moisture and cook less time.

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