Apples and Honey Cake Bread Pudding with Butterscotch Sauce Recipe | Yummly

Apples and Honey Cake Bread Pudding with Butterscotch Sauce

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17Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
  • 1 loaf honey cake (approximately 9" x 5")
  • 2 ounces unsalted butter
  • 3 Jonagold (Fuji, or Gala apples)
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 4 eggs
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup half-and-half
  • 3 cups milk
  • butterscotch sauce
  • 1 cup dark brown sugar (or light, preferable)
  • 2/3 cup light corn syrup
  • 2 ounces unsalted butter
  • 5 ounces evaporated milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon scotch (or dark rum, optional)
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    NutritionView More

    430Calories
    Sodium5% DV130mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs21% DV64g
    Fiber4% DV1g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium130mg5%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A10%
    Vitamin C8%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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