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Appleberry Pie With Olive Oil Crust
POST PUNK KITCHEN14Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 tsp. salt
- 2/3 cup olive oil (partially frozen, see above note)
- 8 Tbsp. ice water
- 1 Tbsp. apple cider (vinegarFor the Pie:)
- 2 cups fresh blackberries (raspberries, blueberries, or a mix, fresh or frozen, about 10 oz)
- 4 cups Granny Smith apples (peeled, sliced 1/4 inch thick, about 1 1/2 pounds)
- 2 Tbsp. fresh lemon juice
- 2/3 cup sugar
- 3/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 4 Tbsp. cornstarch
- 2 Tbsp. almond milk (or preferred non-dairy milk)
- 1 Tbsp. sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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