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Apple, Walnut, and Port Wine Strudel
HOJE PARA JANTAR11Ingredients
50Minutes
670Calories
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Description
Strudel is a great pastry because it can be enjoyed for both breakfast or dessert. This version is the perfect conbination of apples, walnuts, and port wine, three flavors that work in perfect harmony with the flaky butter crust to ensure every bite is perfect. For breakfast, a simple cup of coffee is a great accent while if you want to enjoy it for dessert top it with some ice cream or a spoonful of airy whipped cream.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raisins
- 1 Tbsp. port wine
- 5 apples (medium)
- 1/2 lemon juice
- 1/2 cup nuts
- 3 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1 tsp. canela
- 1 sheet puff pastry (rectangular)
- 1 Tbsp. demerara sugar
- 1 egg yolk
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Directions
- Put the raisins in a bowl, and add the Port wine so that they hydrate a bit.
- Peel the apples. Cut them into 2 millimeter thick pieces, and place in a bowl with water and lemon juice, so that they don't oxidize.
- Preheat to 225 degrees Celsius.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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