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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (melted and cooled)
- 1 cup milk
- 1 large egg
- 1 3/4 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon (powder)
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 1/2 cup oats
- 2 apples (small, diced)
- 1/2 cup walnut (chopped)
- 1/3 cup raisins (optional)
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Directions
- Preheat oven to 360°F. Grease a square cake pan with butter and lightly flour.
- In a bowl, beat the egg, milk, and butter very well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, sugar, and oats. Mix well.
- Add the flour mixture to the egg mixture and stir. Add apple, walnuts, and raisins. Mix until smooth.
- Pour the batter in the pan and bake for about 40 minutes (or until a toothpick inserted into the center comes out clean).
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium660mg28% |
Potassium560mg16% |
Protein16g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber7g28% |
Sugars57g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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