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Apple, Mushroom and Sage Risotto
SEASONS AND SUPPERS12Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (diced)
- 2 Tbsp. butter
- 1 shallot (halved and sliced)
- 1 1/2 cups shiitake mushrooms (stem removed and top sliced)
- 1 cup riso (Bello carnaroli, or arborio rice, I used carnaroli here)
- 1/2 cup apple cider (hard, dry, *, can use apple cider)
- 4 cups chicken broth (warmed)
- 1/2 cooking apple (large, cored and thinly sliced)
- 1 sage leaf (fresh, minced, plus sprigs for garnish)
- salt
- pepper
- roast chicken (or turkey, for topping, I used roast turkey breast here)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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