Apple, Leek, and Sage Stuffing

FINE COOKING
13Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound bread (flavorful artisanal, preferably light rye or sourdough, cut into 1/2- to 3/4-inch cubes, about 10 cups)
  • 4 ounces unsalted butter
  • 6 leeks (medium, white and light-green parts only, sliced in half lengthwise and then sliced crosswise 1/2 inch thick, well rinsed, 7 to 8 cups)
  • 2 fuji apples (or medium Braeburn, cut into 1/2-inch dice, about 2 cups)
  • ground black pepper
  • kosher salt
  • 5 celery ribs (large, cut into 1/2-inch dice, about 2 cups)
  • 1 tablespoon chopped fresh sage (finely)
  • 4 ounces prosciutto (sliced, finely chopped)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 2 teaspoons grated lemon zest (finely)
  • 1 cup turkey broth (lower-)
  • 1 tablespoon unsalted butter (cut into small pieces)
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    NutritionView More

    360Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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