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Apple, Butternut Squash, and Leek Gratin
KITCHEN TREATY9Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 leeks (green portion cut off, washed well and cut into skinny lengthwise strips)
- 1/2 cup dry sherry
- 1 Tbsp. chopped fresh sage (or 1 teaspoon dried)
- 1 lb. butternut squash (peeled, seeded, and sliced into 1/8 inch rounds)
- 1 lb. apples (I suggest McIntosh, Gala, or Macoun, peeled, cut in half, cored, and sliced 1/8 inch thick)
- 1 cup fresh Parmesan cheese (shredded)
- ground black pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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