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18Ingredients
90Minutes
40Calories
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Ingredients
US|METRIC
108 SERVINGS
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 3/4 tsp. ground cinnamon
- 1/2 cup butter (chilled and finely diced)
- 2 cups all-purpose flour (sifted)
- 2 tsp. baking powder
- 1/8 tsp. salt
- 3/4 cup white sugar
- 1/4 cup butter (melted)
- 1 egg
- 3/4 cup milk
- 1 tsp. vanilla
- 2 cups fresh blueberries
- 1 apple (large, cleaned cored and cubed)
- 2 peaches (medium, cored, and cubed)
- 1/2 cup powdered sugar
- 1/4 tsp. vanilla
- 3/4 tsp. water
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita M. 9 years ago
Did not turn out as described. I think there is too much fruit in the cake batter, because even after 90 minutes in the oven, it still had the consistency of bread pudding, not at all cake-like. In addition, the glaze was as thick a I could manage it, and it still just soaked right in and became invisible.