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Apple, Bacon and Blue Cheese Salad
THE ANTHONY KITCHEN12Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (cold)
- 1/2 cup pecans
- 1 apple (large, Jazz or Honey Crisp)
- 6 cups baby spinach (washed and dried)
- 4 oz. gorgonzola cheese (crumbled)
- 3 Tbsp. maple syrup (grade A)
- 2 tsp. mayonnaise
- 2 tsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 pinch kosher salt
- 1/3 cup canola oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol50mg17% |
Sodium880mg37% |
Potassium570mg16% |
Protein14g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A90% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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