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Apple, Apricot and Quinoa Salad
CELEBRATING SWEETS11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. spring greens (baby kale or spinach)
- 1 apple (chopped or sliced)
- 8 dried apricots (chopped or sliced)
- 4 Tbsp. pistachios (chopped or left whole)
- 1/3 cup cooked quinoa
- 2 oz. goat cheese (crumbled)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- salt (/pepper to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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