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Ingredients
US|METRIC
14 SERVINGS
- 2 Honey crisp apples (peeled and thinly sliced)
- 6 Tbsp. butter
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 box spice (Duncan Hines cake prepared as per instructions)
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Directions
- Butter the bottom and sides of a glass 9x12 pan
- Arrange apples in bottom, I made 2 layers alternating the angle, and sprinkle with cinnamon lightly.
- Melt the topping ingredient together over medium heat until the sugars dissolve, but bot to a boiling point, whipping nearly constantly so sugars make a Carmel like mixture .
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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