Apple Pie Recipe | Yummly
Kert Hurley: "Not bad for my first pie" Read More
9Ingredients
90Minutes
490Calories
Read Directions
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Ingredients

US|METRIC
  • 2 prepared pie crusts (for double-crust pie)
  • 6 cups granny smith apples (peeled, sliced, about 1 1/2 pounds)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter (chopped)
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    NutritionView More

    490Calories
    Sodium18% DV420mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs25% DV75g
    Fiber16% DV4g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Kert Hurley 2 months ago
    Not bad for my first pie
    Jessica H 5 months ago
    Great recipe. It links the pie crust recipe as well.
    Krystal a year ago
    I made this using exact ingredients and measurements and it turned out delicious! Thank you!
    CAM a year ago
    This is my go-to recipe for Apple Pies. Simple yet effective! My daughter can’t get enough!
    Susan T. 2 years ago
    I used half Granny Smith and half gala apples it came out great and everyone loved it!
    Andrew Maffesoli 2 years ago
    pretty darn good! nowi just have to figure out how to get it out of the skillet.
    Julia Fleenor 2 years ago
    Sooo good! first pie my boyfriend and i made together! bomb.com!
    Emma Viani 2 years ago
    It was perfect! Great for Thanksgiving.
    Hathaway 2 years ago
    Awesome! I didn’t read all of the directions that said, ”450° for 15 minutes then 350° for 50 minutes,” and I put it in a 450° oven for 30 minutes. But we ended up changing the time around and it ended up great!!! It probably would have been better if I actually followed the actual directions but for my first time, I’d say it was great!
    Rosie 2 years ago
    Great recipe! I used Splenda instead of regular sugar; both brown & white.
    Polly C. 2 years ago
    really great! i added less sugar than what the recipe requires and it still tasty, but not super sweet, i also would add a little of sugar to the crust because it's a little flavorless
    Courtney LeGare 2 years ago
    Fantastic apple pie recipe.
    Samantha C. 2 years ago
    This was sooo delicious! Add some vanilla ice cream and eat it warm!
    Heather Hunter 2 years ago
    This recipe was great! My family all said it was the best apple pie they had ever tasted, and were immediately ready for me to make another.
    Judy M. 2 years ago
    Very good! Easy to follow and spices in the Pie were just right!
    João 2 years ago
    D E L I C I O U S Nothing more to add really!
    Mary Lambert 2 years ago
    This was perfect and easy! My husband and I made this together and it was so fun. We omitted the nutmeg and half the cinnamon for a more fresh apple summer taste. Loved it!
    Heather 2 years ago
    This recipe has definitely gone down into my forever saves book! I’ve made this a few times, always used more Apples... turns out PERFECT, every time. Thank you!
    S S. 3 years ago
    Loved the tutorial for pie crust. Learned NOT to mix dough, just let it get wet. Increased cinnamon to 1 1/2 teaspoon and decreased nutmeg (not so much a fan) to 3/4 of what was called for. In the oven NOW!
    Sookay 3 years ago
    Amazing! My first pie and this recipe was heavenly!
    Sarafina L. 3 years ago
    The filling for the apple pie is to die for, but I messed up the crust though but the filling is very nice.
    Canady 3 years ago
    Pie turned out excellent!! Only thing I changed was about a few extra apples in the pie shell and also did not take has long to bake

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