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Apple-gingerbread Cake
I CAN'T BELIEVE IT'S NOT BUTTER!12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1/2 cup i can't believe it's not butter! all purpose sticks
- 1 cup firmly packed brown sugar
- 1 eggs
- 1/4 cup molasses
- 1 tsp. baking soda
- 1 cup milk
- 1 1/2 cups apple
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Directions
- Preheat oven to 350°. Grease 10-inch Bundt pan, then set aside.
- Combine flour, cinnamon, ginger, cloves and salt in medium bowl; set aside.
- Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large mixing bowl with electric mixer, scraping sides occasionally, until smooth. Add egg and beat until combined. Stir in molasses. Dissolve baking soda in milk, then add to sugar mixture.
- Stir in flour mixture on low speed just until combined. Gently fold in apples. Spoon into prepared pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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