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Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
THE KITCHN10Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup farro
- 1 1/2 cups water
- 1/4 tsp. salt
- 1 apple (firm, cored and chopped into small cubes)
- 1 Tbsp. coconut oil
- 1 dash canela
- 1/4 cup dried cranberries
- 1/4 cup toasted hazelnuts (chopped)
- 1/2 cup greek yogurt
- 3 Tbsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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