Directions

1. Preheat oven to 425°. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.
2. Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.
3. Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.
4. Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.