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Apple-Cranberry Crisp with Polenta Streusel Topping
SMITTEN KITCHEN19Ingredients
80Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. aniseed
- 1 1/2 cups pastry flour
- 3/4 cup polenta (coarse cornmeal)
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (chilled, cut into 1/2-inch cubes)
- 1 large egg (beaten to blend)
- 2 cups fresh cranberries
- white sugar (–original recipe calls for 2/3 cup, I’d suggest 1/3 cup or omitting it entirely)
- 2/3 cup golden brown sugar (packed)
- 2 tsp. grated lemon peel (finely)
- 1 1/2 tsp. grated orange peel (finely)
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 lb. Granny Smith apples (peeled, cored, cut into 1-inch cubes)
- 2 Tbsp. fresh lemon juice
- gelato (Vanilla, or ice cream)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars71g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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