Apple Bacon Cheddar Mac'n'Cheese Recipe | Yummly
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Apple Bacon Cheddar Mac'n'Cheese

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
1070Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon (cut into 1/4-inch pieces)
  • 2 granny smith apples (peeled, cored and cut into 1/2-inch pieces)
  • 2 leeks (white and light green parts thinly sliced crosswise, rinsed well and drained)
  • 3/4 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk (at room temperature)
  • 8 ounces sharp white cheddar (coarsely shredded, about 2 cups)
  • salt
  • pepper
  • 1/3 cup flat leaf parsley (chopped)
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    NutritionView More

    1070Calories
    Sodium47% DV1130mg
    Fat85% DV55g
    Protein80% DV41g
    Carbs34% DV103g
    Fiber24% DV6g
    Calories1070Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol135mg45%
    Sodium1130mg47%
    Potassium990mg28%
    Protein41g80%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A45%
    Vitamin C30%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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