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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. quinces (peeled and cored)
- 3 3/4 cups sugar
- 1/2 cup water
- 8 Tbsp. butter (very cold and cut in pieces)
- 1 1/4 cups flour
- 1/2 cup pecans
- 1/4 tsp. salt
- 5 Tbsp. water (very cold)
- 2 tsp. lemon juice
- 1 lemon (just the rind)
- 5 apples
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber7g28% |
| Sugars106g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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