Step 1 of 6
Apple and Spice Cranberry Sauce
Finely chop the shallot.
Tools
Step 2 of 6
Apple and Spice Cranberry Sauce
Heat the oil in a medium saucepan over medium-high heat. Add the shallot and cook until slightly softened, 2-3 minutes. Stir in the cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
Tools
Step 3 of 6
Apple and Spice Cranberry Sauce
Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and the sauce thickens slightly, about 8 minutes.
Tools
Step 4 of 6
Apple and Spice Cranberry Sauce
Meanwhile, peel, core, and cut the apple into a 1/4-inch dice.
Tools
Step 5 of 6
Apple and Spice Cranberry Sauce
Stir the diced apple into the sauce and cook until slightly softened, about 2 minutes. Remove from heat and let cool to room temperature.
Tools
Step 6 of 6
Apple and Spice Cranberry Sauce
Chill sauce for at least 3 hours before serving to thicken.