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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter (cold, cut into pieces)
- 1/2 cup light brown sugar (packed)
- 1/2 cup toasted pecans (chopped)
- 1/4 cup rolled oats (old-fashioned)
- 1/2 tsp. cinnamon
- 1/4 tsp. coarse salt
- 1/2 cup unsalted butter (room temperature, plus more for cake pan)
- 2 cups all-purpose flour (spooned and leveled, plus more for cake pan)
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. coarse salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 4 large eggs
- 1 cup sour cream
- 2 winesap (or Granny Smith apples, about 1 pound, peeled, cored, and diced medium)
- 1 cup toasted pecans (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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