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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 cups quinoa (Ancient Harvest™)
- 2 Tbsp. olive oil
- 1 red onion (medium, diced)
- 1/2 lb. bulk sausage
- 1 butternut squash (medium, peeled, seeded and diced)
- 1 cup dried apricots (coarsely chopped)
- 2 apples (peeled and chopped)
- 1 1/2 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 tsp. sea salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1 cup chopped parsley (fresh)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1070mg45% |
| Potassium1620mg46% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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