Apple and Nut Tart Recipe | Yummly

Apple and Nut Tart

EL INVITADO DE INVIERNO
13Ingredients
60Minutes
420Calories
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Description

This recipe for Apple and Nut Tart is the perfect sweet addition to the end of any evening meal. Incorporating diced apples and rum soaked raisins and chopped apricots into the batter, this tart has a rich harmony of flavors that makes it an ideal dessert for the wintertime. Chopped nuts both in the batter and sprinkled on top of the tart add a satisfying crunch to each bite. Bake time is 40 to 45 minutes.

Ingredients

US|METRIC
  • 60 grams raisins
  • 60 grams dried apricots
  • 200 milliliters rum
  • 4 apples (medium, peeled and sliced)
  • 1 lemon (juiced)
  • 4 eggs
  • 125 milliliters sugar
  • 1 pinch salt
  • 250 milliliters cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 125 grams butter (melted)
  • 1/2 cup nuts (choice)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease and flour a large oven-proof baking dish.
    3. Add the raisins and apricots to a bowl and cover them with rum. Microwave them 1 minute on high to start the infusion them remove them to soak and cool.
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    NutritionView More

    420Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium180mg8%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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