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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (plus more for dish)
- 2 Tbsp. demerara sugar (plus more for sprinkling)
- 1/2 cup granulated sugar
- 2 tsp. grated lemon zest (finely)
- 1 vanilla bean (halved lengthwise)
- 3 large eggs (room temperature)
- 2/3 cup whole milk (room temperature)
- 2 Tbsp. apple brandy (or dark rum)
- 3/4 cup crème fraîche (room temperature)
- 1/2 cup all purpose flour
- 1 tsp. kosher salt (plus more)
- 2 lb. baking apples (firm, about 4 large, peeled, cored, sliced into ½-inch-thick rings)
- 6 oz. Mission figs (fresh, halved lengthwise)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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