Apple and Cream Cups | Mascarpone Dessert Recipe | Yummly

Apple and Cream Cups

YERBABUENA EN LA COCINA
8Ingredients
30Minutes
770Calories

Description

The elegant flavors of tart, sweet, and creamy all rolled into one. This easy to make recipe will delight young and old alike. It only takes 30 minutes to make this delicious dessert and it can be served for any occasion. You will need a flame to caramelize the sugar.

Ingredients

US|METRIC
  • 4 apples (large, not overly ripe, diced)
  • 100 grams sugar
  • 75 grams butter
  • 1 cinnamon stick
  • brown sugar
  • 100 grams sugar
  • 200 grams whipping cream
  • 250 grams mascarpone
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    Directions

    1. Saute the apples in a skillet on low heat with the sugar, butter, and cinnamon. Stir carefully until softened and slightly golden. Remove from heat and set aside.
    2. Whip the cream together with half the sugar until it thickens. Beat the other half of the sugar together with the mascarpone until smooth and homogenous.
    3. Mix the cream and mascarpone mixtures together and refrigerate.
    4. Divide the cream mixture between small serving dishes and top with apple. Sprinkle with brown sugar and caramelize with a kitchen torch.
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    NutritionView More

    770Calories
    Sodium14% DV340mg
    Fat74% DV48g
    Protein14% DV7g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories770Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol155mg52%
    Sodium340mg14%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars75g150%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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